Organic Korean Black Soybean Seeds - Non-GMO, 50 Count - Edible for Cooking, Sprouting & Planting - Perfect for Home Gardeners & Healthy Eating

Product Description

Daikon Radish& amp lt div Yes We Combine ShippingPlease place the items You Would like to buy in the shopping cart it will automatically combine shipping when checking out! FREE SHIPPING ON ORDERS OVER $50 (USA Only). If You are International buyer, Place each item in your shopping cart until you are finished shopping Start the checkout process. Then Click “Request Total from Seller” before you pay.Please Note : Please Pay for all items at once, Combine shipping discounts does not apply to item that has been purchased and paid separately. Soybean Seeds -Korean Black Glycine max Bean,SOY,EDAMAME edible soybean ,Organic NON-GMO ,100 untreated Seed ! Soybean, called Edamame in Japan and Mao Dou in China.. You can grow soybeans that you eat fresh, such as edamame, or you can grow beans that you will allow to dry.Easy to grow soybeans. They are grown just like any other bush bean, and produce high yields.They taste good, too.Edible soybean, called Edamame in Japan and Mao Dou in China,Garden Soy may be eaten directly like other beans or peas !They are exceptionally nutritious and tasty, cold or hotEasy to grow and easy to prepareThey are grown just like any other bush beanproduce high yields.They taste goodThis late maturing soybean has a very sweet flavor. For fresh eating or edamame, the immature beans are harvested when bright green with splotches of purple. The pods can be left on the bush to mature for dried beans that have a black seed coat with green interior. These are used to make numerous Asian bean dishes. Prized in Korea for its health benefits.Warm season annualApprox. 100 seeds in packet. Maturity: Approx. 100 days to maturityPlanting season: Late spring How to Grow Soybeans Growing soybeans has become increasingly popular with home gardeners. These warm weather plants are grown in Africa, Asia,Exported By ExportYourStore