Chung Jung One O'Food Korean Cooking Malt Syrup 700g - Premium Oligo Syrup for Authentic Korean Dishes | Perfect for Bibimbap, Tteokbokki & Homemade Sauces | Essential Korean Pantry Staple
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SKU:42084789
Product Description
About this item VARIETY OF FLAVORS: Discover a world of unique and delicious flavors with our Oligo Syrup, Apple Oligo Syrup, Rice Oligo Syrup, and Rice Malt Syrup - perfect for adding depth and complexity to your favorite dishes! FLAVORFUL TEXTURE: Our Korean Cooking Syrups are made with quality ingredients, resulting in a rich, smooth texture and a subtle sweetness that will enhance any dish. HEALTHY SWEETENING ALTERNATIVE: Made from natural ingredients and free from artificial additives, our Korean Cooking Syrups are a healthier alternative to regular sugar, with the added benefits of prebiotics and digestive support. VERSATILE IN USE: Our Korean Cooking Syrups are a staple ingredient in traditional Korean cooking, perfect for marinating, glazing, baking, and more. Use it as a sugar substitute in any recipe for a healthier twist. RECIPE INSPIRATION: Whether you're a seasoned cook or just starting, our Korean Cooking Syrups offer endless possibilities for culinary creativity. From classic Korean dishes like bulgogi and bibimbap, to fusion desserts like Oligo Syrup pancakes, the possibilities are endless. Note: Rice Malt Syrup, also known as 조청 (jocheong) in Korean, is made from rice that has been cooked with enzymes and has a rich, caramel-like flavor. Rice Oligo Syrup, on the other hand, is made by breaking down rice starch using enzymes but is not cooked, resulting in a syrup with a lower sugar content and a higher percentage of oligosaccharides. › See more product details
Product Features
VARIETY OF FLAVORS Discover a world of unique and delicious flavors with our Oligo Syrup, Apple Oligo Syrup, Rice Oligo Syrup, and Rice Malt Syrup - perfect for adding depth and complexity to your favorite dishes!
FLAVORFUL TEXTURE Our Korean Cooking Syrups are made with quality ingredients, resulting in a rich, smooth texture and a subtle sweetness that will enhance any dish.
HEALTHY SWEETENING ALTERNATIVE Made from natural ingredients and free from artificial additives, our Korean Cooking Syrups are a healthier alternative to regular sugar, with the added benefits of prebiotics and digestive support.
VERSATILE IN USE Our Korean Cooking Syrups are a staple ingredient in traditional Korean cooking, perfect for marinating, glazing, baking, and more. Use it as a sugar substitute in any recipe for a healthier twist.
RECIPE INSPIRATION Whether you're a seasoned cook or just starting, our Korean Cooking Syrups offer endless possibilities for culinary creativity. From classic Korean dishes like bulgogi and bibimbap, to fusion desserts like Oligo Syrup pancakes, the possibilities are endless.
Note Rice Malt Syrup, also known as 조청 (jocheong) in Korean, is made from rice that has been cooked with enzymes and has a rich, caramel-like flavor. Rice Oligo Syrup, on the other hand, is made by breaking down rice starch using enzymes but is not cooked, resulting in a syrup with a lower sugar content and a higher percentage of oligosaccharides.
Customer Reviews
High-quality rice syrup, thick, pleasant taste, and a convenient dispenser. The shape of the bottle slightly differs from what was stated, but it's not significant. Exactly what is needed for preparing quality and tasty dishes.
