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Hearty Soybean Stew (Doenjang-jjigae) Immerse yourself in the heartwarming flavors of this stew, featuring a fermented soybean paste base. Loaded with silky tofu, fresh vegetables, and succulent pork, it offers a rich and savory experience that will satisfy your taste buds. Savory Dried Pollack Soup (Bukeo-guk) Experience the comforting warmth of this soup, made with dried pollack. The delicate flavors of the dried fish blend harmoniously with a variety of vegetables and seasonings, creating a satisfying and nutritious bowl of goodness. Korean Steamed Egg (Gyeran-jjim) Indulge in the fluffy goodness of this classic Korean side dish. Gyeran-jjim, a steamed egg custard, delights with its velvety texture and savory taste. It is often enhanced with ingredients such as onions, carrots, and green onions, adding a burst of flavor to each bite. Braised Fish (Galchi-jorim) Savor the delectable flavors of braised fish in a savory sauce. This dish features fresh fish marinated with a blend of soy sauce, red pepper paste, sugar, and spices. The result is a delightful balance of freshness and seasoned goodness that will leave you craving for more.
Rich, Authentic Flavor Made with high-quality ingredients, our coin stock delivers a deep, rich taste that enhances any dish. Whether you're making traditional Korean soups, tteopokki, stews, noodle or adding a burst of flavor to your favorite recipes, this stock is your secret method.
Quick and Easy Preparation Create delicious anchovy broth in just 1 minute. Ideal for those with a busy lifestyle who still want to serve healthy, home-cooked meals.
Rich, Authentic Flavor Made from high-quality anchovies and natural ingredients, our broth cubes capture the deep, savory essence of traditional Korean cooking.
my neighbors love it. they use it all the time