Everyday Korean Cookbook: Fresh & Modern Korean Recipes for Home Cooking | Easy Meals for Family Dinners & Weeknight Meals

So I have a cookbook addiction and have bought many, many cookbooks in the past, including many Korean ones. But as soon as I opened this book, I knew it was special. It covers a wide range of food, from traditional Korean dishes to modern interpretations of Korean classics to Korean-inspired dishes. I've made a few already and they've all been delicious!It's also a cookbook that will appeal to almost everybody. If you're unfamiliar with Korean food, the book does a great job of explaining ingredients and techniques, and often times, cultural tidbits related to particular dishes. If you're familiar with Korean food, there are tweaks and variations on recipes that keep things interesting. The recipes should also appeal to people of all cooking skill levels--you can go from simple recipes (like kimchi fried rice) to more involved ones (like making kimchi or even tofu from scratch!!!). And the photos are just gorgeous!You can tell that the authors, Kim Sunee and Seung Hee Lee, spent a lot of time and love into this book. Highly recommended! I've already ordered a few extras to give out as Christmas gifts!